For Janice..

Hello all,how are you?
Hi is the recipe you asked for.
Its your normal jam tarts..the recipe is actually for 15 tarts but i only ever make 12..i think it just bulks up the topping on each one.

2oz margerine/butter
2oz caster sugar
1 medium egg
2 oz self raising flour
Cream the margerine and sugar,add the egg and it in.
Fold in the flour.
Place a spoonful on top of your tarts.
Bake for about 20 minutes until golden at Gas mark 6.


  1. Thankyou so much Sara for posting the recipe. I will definitely give them a try.
    DS#2 sent me an imessage this morning from London. He works for an airline, and asked me for my shopping list. He was standing outside Sainsbury's. There are some thing we can't get over here, or if we can they are VERY expensive!

  2. I think they are called 'maids of honour


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