Monday, 17 April 2017

For Janice..

Hello all,how are you?
Hi is the recipe you asked for.
Its your normal jam tarts..the recipe is actually for 15 tarts but i only ever make 12..i think it just bulks up the topping on each one.

2oz margerine/butter
2oz caster sugar
1 medium egg
2 oz self raising flour
Cream the margerine and sugar,add the egg and it in.
Fold in the flour.
Place a spoonful on top of your tarts.
Bake for about 20 minutes until golden at Gas mark 6.